Rosemary Ranch Chicken Kabobs

 

This rosemary ranch chicken recipe is so delicious, tender, and juicy, the chicken will melt in your mouth. Even the pickiest eater will be begging for the last piece.

Prep time: 50 min
Cook: 10 min
Ready in: 1 hour

Ingredients:

  • 1/2 cup olive oil
  • 1/2 cup ranch dressing
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons salt
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 tablespoon white sugar, or to taste (optional)
  • 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Directions:

  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Recipe courtesy of allrecipes.com.

FAMILY AND COSMETIC DENTISTRY IN RICHMOND HILL



13291 Yonge Street,
Suite 102, Richmond Hill,
ON L4E 4L6



info@dentistryinoakridges.com

Phone: 905-773-3306
Fax: 905-773-1722


Monday
: 8 - 8pm
Tuesday
: 9 - 8pm
Wednesday
: 8 - 8pm
Thursday
: 8 - 8pm
Friday
: 8 - 4pm
Saturday
: 9 - 2pm

REQUEST AN
APPOINTMENT

CONTACT
OUR OFFICE

SUBSCRIBE TO
OUR NEWSLETTER