Zucchini Pie

 

In celebration of National Nutrition Month and Pi Day on March 14th, we've found the perfect way to combine the two: a delicious, healthy zucchini pie. Zucchini's are low in calories, rich in potassium and vitamin C with a rich flavor. They'll make your Pi Day pie the best and healthiest yet.

Ingredients:

  • 3 cups zucchini, diced
  • 1 onion, chopped
  • 4 eggs, beaten
  • 1 cup buttermilk baking mix
  • 1/2 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon chopped parsley, or to taste
  • ground black pepper to taste

Directions:

Prep - 20 min | Cook - 30 min | Ready In - 50 min

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate
  2. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
  3. Bake for 30 minutes, or until lightly brown.

This recipe was sourced from AllRecipes.